These Mexican grilled chicken street tacos with peach salsa, featuring Just Bare Hand-Trimmed Boneless Skinless Chicken Thighs will become a hit at your summer barbeques! It’s the perfect combo to satisfy the whole family and your guests. Make it Taco Tuesday any day of the week!
Collaboration with Brit+Co
Recipe development and photography by Nicole Hill Gerulat
Summer grilling and al fresco dining are two of our top reasons for loving the season. Experimenting with new flavors makes it even more enjoyable. We took travel inspiration to dream up fresh and delicious grilled recipes in this Taste to Escape series. First up: our Hawaiian Grilled Chicken Sandwich featuring Just Bare Boneless Skinless Chicken Breast Fillets. Capturing a mix of sweet and savory flavors, this nod to the famous “Ono” burger from Hawaii is served up teriyaki style with mushroom, avocado, grilled pineapple and microgreens on a toasted King’s Hawaiian bun. This grilled chicken sandwich will wow your BBQ guests *and* the kiddos.
Recipe credited to Brit+Co
Recipe development and photography by Nicole Hill Gerulat
Get ready for a refreshing and satisfying salad that celebrates the vibrant flavors of the Mediterranean. We’ve replaced the classic tuna with Just Bare Lightly Breaded Chicken Breast Fillets, perfectly complementing the hard-boiled egg, crunchy green beans, juicy grape tomatoes, briny olives, and a simple Dijon vinaigrette that ties it all together.
Indulge in the irresistible flavors of char siu chicken thighs, marinated in a sweet and savory blend of hoisin sauce, soy sauce, honey, and aromatic spices, then grilled to perfection. Each tender, charred bite brings a delightful taste of Chinese barbecue to your plate.
Experience the vibrant flavors of tandoori chicken, marinated in a blend of aromatic spices, served with fragrant turmeric rice and a cooling, creamy raita bringing the essence of Indian cuisine to your table.
Get ready for a night in Morocco! Grilled Moroccan-Style Chicken Skewers, marinated in aromatic spices, served alongside fragrant turmeric rice and complemented by a cooling tzatziki sauce.
