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Coffee & Chili Smoked St. Louis Spareribs

Prep Time: 5
Cook Time: 240
Prep Time: 5 mins
Cook Time: 240 mins


  • 2 racks Just Bare St. Louis Style Sparerib
  • 2 tbsp coffee, finely ground
  • 2 tbsp kosher salt
  • 1 tbsp dark brown sugar
  • 2 tsp aleppo or korean pepper
  • 1 tsp cumin, ground
  • 1 tsp freshly ground black pepper

Nutrition Facts

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. In a small bowl, combine coffee, salt, sugar, aleppo pepper, cumin, and black pepper. Rub both sides of the ribs with the rub. Wrap ribs in plastic wrap and refrigerate overnight.
  2. Remove the ribs from the fridge and unwrap. Light the smoker, bringing the temperature up to 225°F. Add some chunks of wood and place the ribs in the smoker, meat side up. Smoke 3 to 5 hours or until the meat begins to pull away from the bone and the ends of the bone have a dry appearance. Remove from smoker, slice, and serve.