A classic caesar salad using Just Bare Lightly Breaded Chicken Fillets, seasoned croutons and a quick homemade caesar dressing.
Category Types: Lunch
Crispy Baked Chicken Strips with Tomato Bruschetta and Balsamic Glaze
A light and fun appetizer using Just Bare Lightly Breaded Chicken Strips instead of toasted bread. Time is the most important ingredient which allows the Bruschetta flavors to develop and highlight the natural sweetness of the tomatoes.
Chipotle Lime Chicken with Guacamole and Mango Slaw
The tropical flavors from the mango slaw pair perfectly with this grilled chipotle lime chicken and chunky guacamole.
Top Sirloin and Broccoli Stir Fry
This Just Bare Natural Angus beef and broccoli recipe takes five minutes to prep and only 15 minutes to cook. Here’s to whipping up tasty, nutritious meals, even at the last minute! Recipe courtesy of One Crazed Foodie.
Personal Chicken Pot Pies
Making little pastry-covered pies was once a creative way to use leftover chicken or other meats. Now we just love them for their warmth and comfort.
Chicken Fried Quinoa Bowls
Chickenomics 101: Roast 2 Chickens Eat 3 Times
Instant Pot Beef and Vegetable Stew
This Keto-friendly recipe offers step-by-step instructions for how to make a Natural Angus Beef Stew, in less than an hour!
Cowboy Barbecue Chicken Grilled Cheese
Boost this ooey, gooey grilled cheese by adding saucy cooked chicken to the filling. Using two heavy skillets creates a homemade sandwich press, ensuring crisply golden sandwiches with fully melted cheese. A combination of cheeses is especially delicious—experiment with easy melters like Swiss, Colby, Havarti, Muenster, fontina, or Gouda.
Leafy Chicken Salad with Berries & Beets
Either julienne raw beets for this beautiful quick salad, or look for cooked beets in the produce section or even jarred pickled beets—a surprising sweet-tart counterpoint to the sweet berries and pungent blue cheese.
Hearty Chicken Ribollita Soup
Ribollita, a traditional stew-like Tuscan soup, often uses day-old bread to add body and thicken the broth. This version uses coarsely mashed white beans, which add more fiber and a creamy texture. Garnish with a drizzle of olive oil and a sprinkle of thinly sliced fresh basil or pungent Romano cheese.