This recipe uses Just Bare Lightly Breaded Chicken Breast Fillets stuffed with creamy Swiss cheese and ham to create a simple and luxurious dinner! This dish is paired with a creamy and tangy Dijon sauce perfect for any time of the year.

This recipe uses Just Bare Lightly Breaded Chicken Breast Fillets stuffed with creamy Swiss cheese and ham to create a simple and luxurious dinner! This dish is paired with a creamy and tangy Dijon sauce perfect for any time of the year.
A classic Italian dish featuring a lightly breaded Chicken fillet, smothered in a hearty San Marzano tomato sauce and topped with a slice of fresh mozzarella cheese. The freshly grated parmesan cheese adds a sharp and savory note to complete the meal.
Soup season is here, and this French Onion is the perfect comfort meal on a cold winter night! For a unique twist, it is topped with Just Bare Lightly Breaded Chicken Fillets instead of a baguette and garnished with a generous amount of Gruyere cheese to bring it all together.
A creamy and spicy buffalo mac and cheese with Just Bare Lightly Breaded Chicken Bites, Buffalo sauce, and bleu cheese. The panko breadcrumbs offer a crunchy texture which contrasts with the creamy aged cheddar cheese sauce.
Dig into these simple and fresh Greek Chicken Gyro Bowls. The homemade Tzatziki sauce adds a subtle layer of creaminess and freshness to the meal.
Once you try this homemade hummus recipe you’ll never go back to store bought. Served with Just Bare Lightly Breaded Chicken Fillets and a refreshing quinoa salad, this is a meal you’ll want to bring to work everyday!
This is a warm and comforting stick to your ribs kind of meal! Enjoy these creamy cheesy grits paired with Just Bare Lightly Breaded Chicken Strips tossed in a unique cajun honey butter glaze.
This light and nutritious protein packed dish serves up bold Greek flavors with garlicky spinach, artichokes, Herbs de province and crumbled feta. Add a squeeze of some fresh lemon juice and enjoy!
If you’ve got some pungent bleu cheese or crumbly aged goat cheese on hand, toss some onto these welcoming winter salads. The richness of a nut oil in the dressing rounds out the toasty flavor of the dish. Like any good Waldorf, this one features the best of winter apples—dressed up with a delicate walnut oil vinaigrette.
Making your own fresh chicken broth is just as easy as popping a pot roast in the oven on a Sunday afternoon—just figure you can go organize your pantry or read a book while it’s simmering away on the stove!