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Chicken Cordon Bleu with Dijon Cream Sauce

This recipe uses Just Bare Lightly Breaded Chicken Breast Fillets stuffed with creamy Swiss cheese and ham to create a simple and luxurious dinner! This dish is paired with a creamy and tangy Dijon sauce perfect for any time of the year.

Servings 4
Total Time: 40 minutes
Servings: 4
Total Time: 40 minutes


  • Chicken Cordon Bleu
  • Dijon Cream Sauce
    • 3 tbsp olive oil
    • 2 garlic cloves, minced
    • 1 sprig rosemary, picked off stem, minced 3 tbsp all-purpose flour
    • 1 cup chicken broth 3 tbsp dijon mustard 1 cup milk
    • ⅛ tsp salt
    • Fresh cracked black pepper

Nutrition Facts

Servings 4

Amount Per Serving
Calories 509
% Daily Value*
Total Fat 18.5g 24%
Saturated Fat 5.7g 29%
Sodium 973mg 42%
Total Carbohydrate 26.5g 10%
Protein 51g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Preheat the air fryer to 390°F. Cook fillets for 7 minutes. Let cool slightly and butterfly chicken.
  2. Place cheese and 1 slice of prosciutto on inside of the chicken and fold over with the other half. Place finished chicken into an air fryer basket and cook in the air fryer for 8-10 minutes until chicken reaches a minimum internal temperature of 165°F.
  3. While the chicken is cooking, preheat a medium saucepan over medium heat and add olive oil, garlic, and minced rosemary. Cook until fragrant – about 3 minutes. Add flour and mix to create a roux – cook the roux for about 1-2 minutes to remove the flour.
  4. Add chicken broth, Dijon mustard and stir to combine. Adjust the temperature to medium-high and stir as mixture comes to a simmer. Add the milk and continue to cook. Once at a boil, reduce and simmer until sauce is reduced by 25%.
  5. Adjust seasoning with salt and fresh cracked black pepper.
  6. Serve over finished chicken cordon bleu.