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Hoisin-Glazed Five-Spiced Baby Backribs

Servings 5
Prep Time: 25
Cook Time: 120
Servings: 5
Prep Time: 25 mins
Cook Time: 120 mins


  • Five-Spiced Ribs
  • Hoisin-Honey Glaze
    • 3/4 cup apricot nectar
    • 1/2 cup honey
    • 1/2 cup hoisin sauce
    • 1 tablespoon grated fresh ginger
    • 2 teaspoons seasoned rice vinegar

Nutrition Facts

Servings 5

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Combine Chinese five spice, salt, pepper, and onion powder; rub on both sides of ribs. Wrap in plastic wrap and refrigerate for 2 to 6 hours.
  2. Meanwhile, for glaze, combine nectar, honey, hoisin sauce, ginger, and vinegar.
  3. Preheat gas grill to medium for indirect grilling (300° to 350°F). Place ribs, bone sides down, over indirect heat. Grill, covered, for 1 1/2 to 2 hours or until tender, generously brushing with glaze 2 or 3 times during the last 40 minutes of grilling. Transfer ribs to cutting board. Cut into serving-size portions; brush with remaining glaze before serving.