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 Tex Mex Chicken Fajitas

Fall in love with the sizzle! Let’s make the juiciest, flavor forward Chicken Fajitas possible! Start with Just Bare Chicken Breast Tenderloins and follow along for a fiesta at your house.

Servings 4
Prep Time: 15
Cook Time: 15
Servings: 4
Prep Time: 15 mins
Cook Time: 15 mins


  • Chicken Ingredients
  • 1 yellow onion, sliced thin
  • 3 red bell peppers, sliced thin
  • 2 tbsp canola/vegetable oil
  • Juice from 1 lime
  • 1 tsp chopped cilantro
  • Fajita Seasoning
    • ½ tbsp chili powder
    • ½ tbsp ground cumin
    • 1 tsp garlic powder
    • ½ tsp paprika
    • ½ tsp oregano
    • ½ tsp salt
    • ¼ tsp pepper
  • 8 flour tortillas
  • Sour cream, avocado or salsa to garnish

Nutrition Facts

About 4 servings per container

Serving size 297g

Amount Per Serving
Calories 330
% Daily Value*
Total Fat 15g 19%
Saturated Fat 1.5g 8%
Trans Fat 0g 8%
Cholesterol 0mg 0%
Sodium 950mg 41%
Total Carbohydrate 44g 16%
Dietary Fiber 5g 18%
Total Sugars 8g
Includes 0g Added Sugars 0%
Protein 7g
Calcium 140 mg 11% Iron 4.1 mg 23%
Potassium 480 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


Fajita Seasoning:

  1. Add the fajitas seasoning ingredients to a small mixing bowl and stir together.

Chicken Preparation:

  1. Slice the chicken tenders lengthwise thinly
  2. Season the Just Bare® Chicken Breast Tenders with the fajita seasoning, covering thoroughly.
  3. Heat the oil in a large pan over medium heat. 
  4. Add seasoned chicken to pan, cook for 3-4 minutes
  5. Add the bell peppers and onion to the chicken and saute for 4-5 minutes, stirring frequently.
  6. While chicken and veggies are finishing in the pan, heat up the flour tortillas until they are soft
  7. Remove pan from heat, add a squeeze of fresh lime juice and cilantro and stir everything together

For Serving:

  1. Serve immediately with tortillas and extra toppings such as sour cream, pico de gallo and guacamole.