Natural Pork Loin Back Rib
Pork Baby Back Ribs come from the center section of the pork loin which is known for the very tender meat located between the bones. Also known as “baby back” ribs because they a much smaller than traditional spare ribs. Baby back ribs are great braised, grilled or smoked.
Nutrition Facts
Serving size 4 oz (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 250 | ||
| % Daily Value* | ||
| Total Fat 18g | 23% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 30% | |
| Cholesterol 75mg | 25% | |
| Sodium 95mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 21g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
While pork is safe to eat at 145°F, pork ribs should be cooked to at least 190°F to allow the connective tissue to break down. You’ll know your pork ribs are done when the meat begins to pull away from the bone and the ends of the bone have a dried appearance.