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Grilled Backribs with Roasted Garlic Gremolata

Servings 4
Prep Time: 20
Cook Time: 100
Servings: 4
Prep Time: 20 mins
Cook Time: 100 mins


  • Backrib Ingredients
    • 1 Just Bare Loin Back Rib
    • 4 cloves garlic, minced
    • 2 tbsp lemon juice
    • 2 tbsp olive oil
    • 1 tsp kosher salt
    • 1/2 tsp freshly ground black pepper
  • Roasted Garlic Gremolata Ingredients
    • 6 cloves garlic, peeled
    • 1/3 cup olive oil
    • 1/3 cup flat leaf parsley, chopped
    • 1 tbsp lemon zest
    • 1/2 tsp kosher salt
    • 1/2 tsp freshly ground black pepper
    • 1 pinch red pepper flakes

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Preheat oven to 325°F.
  2. In a small bowl, combine the garlic, lemon juice, olive oil, salt, and pepper. Rub the mixture onto the pork and place pork on a large roasting pan or rimmed sheet pan; cover with foil and wrap tightly. Bake 2 to 2 ½ hours or until meat begins to pull away from the bone and the bones have a dried appearance.
  3. While the ribs are cooking, begin the gremolata. In a small baking dish, combine the garlic cloves and oil. Cover and bake 35 to 40 minutes or until garlic is soft and golden. Let cool and then strain, reserving both the oil and the garlic. Finely chop the garlic (some will be crispy and some will be soft) and stir into the garlic oil; add the parsley, lemon zest, salt, pepper, and red pepper flakes.
  4. Preheat grill or broiler to high.
  5. Grill the ribs until crispy and dark, about 5 minutes per side, brushing with some of the gremolata while cooking. Cut ribs apart, drizzle with the remaining roasted garlic gremolata, sprinkle with more salt and serve.