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Grilled Baby Back Ribs with Honey-Chipotle Barbecue Sauce

Servings 8
Prep Time: 30
Cook Time: 135
Servings: 8
Prep Time: 30 mins
Cook Time: 135 mins


  • Ribs
    • 2 racks Just Bare Loin Back Rib
    • 2 teaspoons sweet paprika
    • 1 teaspoon garlic salt
    • 1/2 teaspoon freshly ground black pepper
  • Honey-Chipotle Barbecue Sauce
    • 1 1/2 cups ketchup
    • 2/3 cup honey
    • 2 tablespoons packed dark brown sugar
    • 2 to 3 tablespoons finely chopped chipotle peppers in adobe sauce
    • 2 3/4 teaspoons cider vinegar
    • 1 teaspoon dry mustard
    • 1/2 teaspoon Worcestershire sauce

Nutrition Facts

Servings 8

Amount Per Serving
Calories 515
% Daily Value*
Total Fat 27g 35%
Saturated Fat 9g 45%
Cholesterol 102mg 34%
Sodium 734mg 32%
Total Carbohydrate 40g 15%
Dietary Fiber less than 1g 2%
Protein 29g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. For ribs, combine paprika, garlic salt, and pepper; rub on both sides of ribs. Wrap in plastic wrap and refrigerate for 12 to 24 hours.
  2. For sauce, stir together ketchup, honey, brown sugar, chipotle peppers, vinegar, dry mustard, and Worcestershire sauce. Cover and refrigerate for 12 to 24 hours.
  3. Preheat gas grill to medium-low heat for indirect grilling (300º to 350º F.). Place ribs, bone sides down, over indirect heat. Grill, covered, for 2 to 2 1/4 hours or until tender, turning and generously brushing once with sauce during the last 20 minutes of grilling.
  4. Heat remaining sauce. Transfer ribs to cutting board. Cut into serving-size portions; brush and serve with heated sauce.