Natural Boneless Pork Loin
The Pork Loin comes from the area of the pig between the front shoulder and upper leg. One of the leanest cuts of pork with 7 grams of fat per serving*, it can be rolled and tied before cooking for a tender and juicy eating experience. Great for roasting, braising or barbecuing with indirect heat.
*Values as calculated by USDA Nutritional Facts Panel.
Nutrition Facts
Serving size 4 oz. (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 160 | ||
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 2.5g | 13% | |
| Trans Fat 0g | 13% | |
| Cholesterol 55mg | 18% | |
| Sodium 45mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 26g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
The U.S. Department of Agriculture recommends cooking pork to an internal temperature of 145°F, followed by a 3-minute resting time, resulting in a flavorful, tender, juicy pork. Pork cooked to this temperature will be pink inside. If you prefer pork that is less “medium” and more “medium well,” continue cooking to about 155°F.