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Natural Boneless Pork Loin

The Pork Loin comes from the area of the pig between the front shoulder and upper leg. One of the leanest cuts of pork with 7 grams of fat per serving*, it can be rolled and tied before cooking for a tender and juicy eating experience. Great for roasting, braising or barbecuing with indirect heat.

*Values as calculated by USDA Nutritional Facts Panel.

Nutrition Facts

Serving size 4 oz. (112g)

Amount Per Serving
Calories 160
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.5g 13%
Trans Fat 0g 13%
Cholesterol 55mg 18%
Sodium 45mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 26g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions

The U.S. Department of Agriculture recommends cooking pork to an internal temperature of 145°F, followed by a 3-minute resting time, resulting in a flavorful, tender, juicy pork. Pork cooked to this temperature will be pink inside. If you prefer pork that is less “medium” and more “medium well,” continue cooking to about 155°F.