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Sweet Pineapple Chicken Kabobs

Is there a better way to spend Father’s day than firing up the grill and having a delicious BBQ where the whole family can be involved? This recipe features a mouthwatering sweet pineapple chicken kabob layered with red, green and yellow pepper peppers, perfect for a warm summer night!

Servings 4
Prep Time: 35
Cook Time: 20
Servings: 4
Prep Time: 35 mins
Cook Time: 20 mins


  • Kabobs
  • Marinade & Glaze
    • 3 garlic cloves, peeled and minced
    • 1 small knob ginger, peeled and minced
    • ½ cup brown sugar
    • 1 cup pineapple juice
    • 3 tbsp chili garlic sauce or sriracha
    • ¼ cup soy sauce 2 tbsp cornstarch
    • 2 tbsp cold water ¼ cup scallions, sliced

Nutrition Facts

Servings 4

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Prepare the marinade by adding garlic, ginger, brown sugar, pineapple juice, chili garlic and soy sauce in a bowl. Whisk until combined – toss in diced chicken and coat thoroughly. Marinate for at least 30 minutes. Preheat a grill or grill pan on medium-high.
  2. Remove chicken from marinade and reserve to create a glaze.
  3. Assemble kabobs using metal or wooden skewers alternating between chicken, onion, pineapple and bell peppers.
  4. Place assembled chicken and veggie skewers on the grill and cook for 14-16 minutes, rotating frequently until chicken and peppers begin to char.
  5. While kabobs are cooking, take the remaining marinade and heat in a small saucepan, allowing the mixture to come to a boil. Combine the cornstarch with cold water to create a slurry. Once the marinade is at a simmer, add slurry and mix – the glaze will begin to thicken. Cook for an additional 1-2 minutes and remove from heat.
  6. Using a small pastry brush, baste the kabobs with the glaze and continue to grill to allow the brown sugar and pineapple to caramelize.
  7. The kabobs are ready when the vegetables are charred, pineapple is lightly caramelized and chicken reaches an internal temperature of 165°F.
  8. Garnish with sliced scallions and enjoy!