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Slow-Cooked St. Louis Barbecued Ribs

Servings 4
Prep Time: 25
Cook Time: 300
Servings: 4
Prep Time: 25 mins
Cook Time: 300 mins


  • 1 rack Just Bare St. Louis Style Sparerib
  • 1/4 cup packed brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic salt
  • 1 small yellow onion, sliced and separated into rings
  • 3/4 cup apple juice or cider
  • 1 cup bottled barbecue sauce

Nutrition Facts

Servings 4

Amount Per Serving
Calories 819
% Daily Value*
Total Fat 48g 62%
Saturated Fat 17g 85%
Cholesterol 188mg 63%
Sodium 981mg 43%
Total Carbohydrate 49g 18%
Dietary Fiber 1.6g 6%
Protein 46g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Pat ribs slightly dry with paper towels. Combine brown sugar, chili powder, oregano, cumin, pepper, and garlic salt; rub on both sides of ribs. Cut ribs into 4-inch pieces. Layer pieces with onion in a 4 to 6 quart electric slow cooker*, with thicker pieces on bottom.
  2. Pour apple juice over ribs. Cover; slow-cook on LOW for 4 to 5 hours or until tender.
  3. Discard liquid and onion from slow cooker. Generously brush ribs with sauce; return to slow cooker. Pour remaining sauce over ribs. Cover; slow-cook on LOW for 1 hour.