Natural Pork St. Louis Style Spare Rib
St. Louis Style Spare Ribs are a smaller portion of the traditional spare rib. Hearty and full of flavor, they are the “go to” for outdoor grilling and smoking. As they are portioned to lay flat, they also cook well in recipes that require browning in a frying pan.
Nutrition Facts
Serving size 4 oz. (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 310 | ||
| % Daily Value* | ||
| Total Fat 26g | 33% | |
| Saturated Fat 8g | 40% | |
| Trans Fat 0g | 40% | |
| Cholesterol 90mg | 30% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Includes 0g Added Sugars | 0% | |
| Protein 17g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
While pork is safe to eat at 145°F, pork ribs should be cooked to at least 190°F to allow the connective tissue to break down. You’ll know your pork ribs are done when the meat begins to pull away from the bone and the ends of the bone have a dried appearance.