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Pulled Pork Sliders with Ranch Slaw

Servings 8
Prep Time: 20
Cook Time: 5
Servings: 8
Prep Time: 20 mins
Cook Time: 5 mins


  • 2 cups Good Nature® Perfectly Pulled Pork (see recipe), warmed
  • 1 cup BBQ sauce (your favorite)
  • 1 tsp chipotle chili in adobo sauce, minced
  • ¾ cup purple cabbage, shredded
  • ¾ cup green cabbage, shredded
  • ½ cup carrot, shredded
  • 2 tbsp parsley, chopped
  • 2 ½ tbsp ranch dressing (your favorite)
  • 1 pinch kosher salt & freshly ground black pepper
  • 16 slider buns, split

Nutrition Facts

Servings 8

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. In a small saucepan, combine the pork, BBQ sauce, and chipotle chili and bring to a simmer. Keep warm.
  2. In a large bowl, combine both cabbages, carrots, parsley, and ranch. Season with salt and pepper.
  3. To serve, divide pork mixture between slider bottoms and top with the slaw. Cover with the bun top and serve.