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Leafy Chicken Salad with Berries & Beets

Either julienne raw beets for this beautiful quick salad, or look for cooked beets in the produce section or even jarred pickled beets—a surprising sweet-tart counterpoint to the sweet berries and pungent blue cheese.

Servings 4
Total Time: 30 minutes
Servings: 4
Total Time: 30 minutes


  • 4 cups mixed baby salad greens
  • 2 medium beets, peeled, sliced, and cut into julienne strips
  • 1-1/2 cups fresh berries (raspberry, blueberry, and/or blackberry)
  • 2 cups shredded Just Bare Deli Rotisserie Chicken*
  • 2 ounces (1/2 cup) crumbled blue cheese
  • 1/3 cup bottled curried fig or raspberry vinaigrette

Nutrition Facts

Servings 4

Amount Per Serving
Calories 360 Calories from Fat 57
% Daily Value*
Total Fat 23g 29%
Saturated Fat 7g 35%
Trans Fat 1g 35%
Total Carbohydrate 14g 5%
Dietary Fiber 5g 18%
Total Sugars 8g
Protein 25g
Calcium 13%Iron 14%
Vitamin C 41%Vitamin A 68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Arrange salad greens on 4 plates. Top with beets, berries, and chicken. Sprinkle with cheese and drizzle with vinaigrette.


Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking.


One Just BARE® Deli Rotisserie Chicken yields about 4 cups shredded, sliced, or coarsely chopped chicken, skin and bones removed.