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Korean Marinated Chicken Wings

Gochujang is a spicy, slightly sweet, dark red, fermented chili paste that has been a staple ingredient in Korean households for hundreds of years. Look for it at Asian markets or well-stocked grocery stores.

Servings 5
Total Time: 45 minutes
Servings: 5
Total Time: 45 minutes


  • 1-1/2 cups tamari or low-sodium soy sauce
  • 1/4 cup sugar
  • 1/4 cup toasted sesame oil
  • 2 tablespoons canola oil
  • 8 cloves garlic, finely chopped
  • 6 green onions, coarsely chopped
  • 2 pounds Just Bare Chicken Wingettes and Drummettes
  • toasted sesame seed, if desired
  • Korean chili sauce (gochujang) to taste

Nutrition Facts

Servings 5

Amount Per Serving
Calories 98 Calories from Fat 69
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 10%
Trans Fat 0g 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 6g
Calcium 1%Iron 3%
Vitamin A 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Mix tamari, sugar, sesame and canola oils, garlic, and green onions in a large bowl. Add wings; toss to coat. Cover and refrigerate for at least 1 hour or up to overnight.

  2. Heat grill to medium heat. Remove wings from marinade (discard); place wings on grill. Cover and grill 15 to 20 minutes, turning occasionally, until crisp and juices run clear. Cook to internal temp of 165°F.

  3. Serve wings sprinkled with sesame seed and Korean chili sauce.


Nutritional values may change if you choose to substitute another chicken product or any other ingredients. If substituting frozen chicken for this recipe, thaw before cooking.