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Chicken Stuffed Mushrooms

Entertaining during the holidays? Elevate your appetizer game with our savory Chicken Stuffed Mushrooms. Bursting with flavor, these delightful bites are made with Just Bare chicken, ensuring you serve a dish that not only delights your guests but is also a wholesome choice. Our chicken is raised with no antibiotics ever and no preservatives, providing you with a delicious chicken option for festive gatherings. When it has to be just right, Just Bare.

Servings 5
Prep Time: 30
Cook Time: 20
Servings: 5
Prep Time: 30 mins
Cook Time: 20 mins


  • Chicken Ingredients
  • Other Ingredients
    • ½ cup boursin cheese
    • 3 tbsp fresh thyme, chopped 
    • 1 tsp kosher salt
    • ½ tsp black pepper
    • 2 lbs large white mushrooms
    • ½ cup panko breadcrumbs

Nutrition Facts

About 5 servings per container

Serving size 132g

Amount Per Serving
Calories 90
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g 8%
Cholesterol 35mg 12%
Sodium 470mg 20%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 4%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 13g
Vitamin D 0.2 mcg 1% Calcium 10 mg 1%
Iron 0.7 mg 4% Potassium 260 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


Chicken Preparation:

  1. Preheat oven to 375 degrees
  2. Season Just Bare® Boneless Skinless Chicken Breasts with salt and pepper
  3. Bake chicken in oven for 15-18 minutes, or until internal temperature of chicken reads 165 degrees
  4. Remove from oven, let rest until room temperature
  5. Cut into 1 inch pieces and place in a bowl

Other Preparation:

  1. Preheat oven to 400 degrees
  2. Remove stems from mushrooms and clean any debris/dirt
  3. In a food processor, add cut chicken and boursin cheese
  4. Pulse the processor until chicken and boursin cheese are mostly combined
  5. Add salt, pepper and 2 tbsp chopped thyme
  6. Pulse until just combined
  7. Remove chicken mixture from food processor and place in bowl
  8. Using a spoon, fill firmly fill mushroom caps with chicken mixture
  9. Dip chicken side of stuffed mushrooms into panko crumbs, place on sheet pan
  10. Bake in preheated oven for 12-15 minutes, or until panko crumbs are golden brown
  11. Garnish with remaining chopped thyme, place on a service tray and enjoy