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Chicken Brochette Appetizer

Elevate your appetizer game with this Chicken Brochette recipe. This crowd-pleaser combines juicy Just Bare Chicken Breast Tenders with sweet potatoes, brussel sprouts, and a zesty cranberry glaze.

Servings 5
Prep Time: 20
Cook Time: 15
Servings: 5
Prep Time: 20 mins
Cook Time: 15 mins


  • Chicken Ingredients:
  • Other Ingredients:
    • 2 each sweet potatoes, cut into 1 ½ inch cubes
    • 1 ½ lbs brussel sprouts, blanched
    • 1 large red onion, cut into 1 ½ inch chunks and separated
    • 1 tsp black pepper
    • 1 tbsp kosher salt
    • 1 cup dried cranberries
    • 1 cup cranberry juice
    • 1 tbsp dijon mustard
    • 1 tbsp honey
    • ½ tsp chile flakes
    • ¼ tsp black pepper
    • ½ tsp kosher salt
    • 1 tbsp fresh thyme, chopped

Nutrition Facts

About 5 servings per container

Serving size 437g

Amount Per Serving
Calories 360
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 45mg 15%
Sodium 650mg 28%
Total Carbohydrate 67g 24%
Dietary Fiber 11g 39%
Total Sugars 41g
Includes 24g Added Sugars 48%
Protein 24g
Calcium 100 mg 8% Iron 2.9 mg 16%
Potassium 910 mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


Chicken Preparation:

  1. Preheat oven to 425 degrees
  2. Cut Just Bare® Chicken Breast Tenders into 1 ½ inch chunks
  3. On pre-soaked 8 inch bamboo skewers, alternate chicken chunks with sweet potato, brussel sprouts and onion
  4. Season with salt and pepper, roast in oven for 10-12 minutes, or until chicken temperature reaches 165 degrees
  5. Baste with cranberry glaze and broil on high for 2 minutes

Other Preparation:

  1. Place potatoes in a medium pot with enough water to cover
  2. Bring to a boil over medium high heat and cook cut potatoes for 5 minutes
  3. Drain potatoes and let cool to room temp
  4. In a small saucepan, heat cranberries, cranberry juice, honey, dijon mustard, chile flakes, salt, pepper and fresh thyme over medium heat.  
  5. Once the cranberry mixture is simmering, let reduce by half and then remove from heat.  
  6. Once cooled, use brush to apply to chicken skewers