If cooking indoors, place the wings in a rack set inside a rimmed baking sheet and pop under the broiler for about 15 minutes, brushing them with the mop sauce before serving.
- 1 cup apple jelly
- 3/4 cup bourbon or apple cider
- 1/2 cup packed brown sugar
- 1/2 cup barbecue sauce
- 1/2 cup cider vinegar
- 1/2 teaspoon dried thyme
- 2 pounds Just Bare Chicken Wingettes and Drummettes
|Amount Per Serving|
|Calories 170||Calories from Fat 27|
|% Daily Value*|
|Total Fat 5g||6%|
|Saturated Fat 2g||10%|
|Trans Fat 0g||10%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 0g||0%|
|Total Sugars 18g|
|Calcium 2%||Iron 4%|
|Vitamin C 3%||Vitamin A 1%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Heat grill to medium heat. Mix all ingredients but wings in a medium saucepan. Cook over medium-high heat, stirring frequently, for about 15 minutes or until reduced by one-third.
Place wings on grill; cook, turning once, about 15 minutes. Brush with mop sauce. Continue to grill, brushing again after 5 minutes, until wings are tender and juices run clear, about 10 minutes longer. Cook to internal temp of 165°F.
Bring remaining mop sauce to a boil; serve with wings.
Nutritional values may change if you choose to substitute another chicken product or any other ingredients. If substituting frozen chicken for this recipe, thaw before cooking.