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Chicken Skewers with Hoisin-Peanut Butter Glaze

You can’t beat the luscious combination of sweet-salty hoisin sauce and peanut butter—the nuttiness melds beautifully with the soy in the Chinese version of barbecue sauce. Truly an express summer supper, with just 5 ingredients!

Servings 4
Total Time: 30 minutes
Servings: 4
Total Time: 30 minutes


Nutrition Facts

Servings 4

Amount Per Serving
Calories 495 Calories from Fat 40
% Daily Value*
Total Fat 23g 29%
Saturated Fat 6g 30%
Trans Fat 0g 30%
Total Carbohydrate 32g 12%
Dietary Fiber 3g 11%
Total Sugars 8g
Protein 35g
Calcium 8%Iron 17%
Vitamin C 26%Vitamin A 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Heat oven to 375°F. Line a baking sheet with foil. Mix hoisin, peanut butter, and orange juice until smooth.
  2. Thread 2 to 3 pieces of chicken on bamboo skewers. Brush with sauce; sprinkle with breadcrumbs to coat. Arrange skewers on baking sheet.
  3. Bake about 18 minutes or until chicken is no longer pink in center. Cook to internal temp of 165°F. Heat remaining sauce to boiling (in microwave or in a saucepan). Thin with water to desired consistency for dipping chicken.


Just Bare® Boneless Skinless Chicken Breasts or Tenders may be substituted for Just Bare® Boneless Skinless Chicken Thighs. Nutritional values may change if you choose to substitute another chicken product.  If substituting frozen chicken for this recipe, thaw before cooking.