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Natural Boneless Ground Pork

Ground Pork is commonly made of various lean pork trimmings including shoulder, butt and cushion areas. Affordable and extremely versatile, ground pork is easy to flavor with your favorite spices. Excellent for hamburgers, tacos, burritos, meat sauces, or any recipe that calls for a tasty protein filling.

Nutrition Facts

About 4 servings per container

Serving size 4 oz. (112g)

Amount Per Serving
Calories 190
% Daily Value*
Total Fat 11g 14%
Saturated Fat 3.5g 18%
Trans Fat 0g 18%
Cholesterol 70mg 23%
Sodium 95mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 21g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions

The U.S. Department of Agriculture recommends cooking ground pork to an internal temperature of 160° F. This will result in a product that is both safe and at its best quality, juicy and tender.