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White Chicken Chili

Total Time: Servings 6
Total Time: Servings 6


  • 1.5 pounds boneless skinless Just Bare chicken thighs
  • 3 cups chicken or vegetable stock
  • 1 can cannellini beans rinsed and drained
  • 1 can kidney beans rinsed and drained
  • 1 diced green pepper
  • 1 diced jalapeno pepper seeded
  • 2 diced carrots
  • 1 tsp dried oregano
  • ½ tsp. ground cumin
  • Salt and pepper to taste
  • 1 tsp. garlic powder
  • 1 tsp chili powder

Nutrition Facts

Amount Per Serving
Calories 222
% Daily Value*
Total Carbohydrate 19g 7%
Dietary Fiber 4g 14%
Total Sugars 1g
Protein 27g
Vitamin C 19%Vitamin A 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Place chicken in slow cooker or Insta Pot.
  2. Stir in stock, spices and stir. Then add the vegetables and beans.
  3. Cook on low for 5 hours or on high for 3 hours. Cook to internal temp of 165°F. Remove chicken and shred. Place back in pot and serve either over rice or in a bowl by itself.


Garnish with fresh chopped cilantro and sliced jalapenos. If desired, add grated white cheddar cheese. If you prefer beans that are firmer, don’t add until last 2 hours of cooking. If using an Insta Pot cook time will be 15 minutes on HIGH. If you are a purist, you can cook dry beans first in Insta Pot for 25 minutes on HIGH separately…then remove, drain and continue with Chili recipe.