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Chicken Brochettes with Chimichurri Salsa

This chimichurri-style salsa is raw and should be a thick, coarse puree. It can be finely chopped by hand or buzzed up in a mini processor or blender. This is the time to use a nice-quality olive oil.

Servings 4
Total Time: 30 minutes
Servings: 4
Total Time: 30 minutes


  • 1 cup packed fresh Italian parsley sprigs
  • 2 tablespoons fresh rosemary leaves
  • 4 cloves garlic
  • 2 green onions
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon crushed red pepper or to taste
  • Coarse salt to taste
  • 14 ounces Just Bare Skinless Chicken Breast Tenders
  • Coarse salt and freshly ground pepper to taste
  • Fresh lemon wedges, if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230 Calories from Fat 57
% Daily Value*
Total Fat 15g 19%
Saturated Fat 2g 10%
Trans Fat 0g 10%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Total Sugars 1g
Protein 24g
Calcium 5%Iron 11%
Vitamin C 38%Vitamin A 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Heat grill to medium-high heat. Finely chop parsley, 1 tablespoon rosemary leaves, garlic, and green onions—either by hand or in a machine. Stir in 3 tablespoons oil, vinegar, and red pepper.
  2. Thread chicken tenders onto bamboo* or metal skewers. Brush with remaining 1 tablespoon oil. Place on grill; cook 8 to 10 minutes, turning once, until no longer pink in center. Cook to internal temp of 165°F. Season with salt and pepper to taste; serve with salsa and lemon wedges.


Just Bare® boneless thighs or breast fillets, cut into strips, may be substituted for Just Bare® Boneless Skinless Chicken Breast Tenders. Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking.