Servings 8
Prep Time: 10
Cook Time: 35
Servings: 8
Prep Time: 10 mins
Cook Time: 35 mins
Ingredients
- Chicken Ingredients:
- Marinade/Glaze Ingredients:
- 2 cup White vinegar
- 1 cup veg oil
- ½ cup Worcestershire Sauce
- 2 tbsp Kosher salt
- 2 tbsp Sugar
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 2 tsp White pepper
- 1 tsp Celery salt
Nutrition Facts
About 8 servings per container
Serving size 422g
| Amount Per Serving | ||
|---|---|---|
| Calories 940 | ||
| % Daily Value* | ||
| Total Fat 76g | 97% | |
| Saturated Fat 13g | 65% | |
| Trans Fat 0g | 65% | |
| Cholesterol 215mg | 72% | |
| Sodium 2520mg | 110% | |
| Total Carbohydrate 11g | 4% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 8g | ||
| Includes 5g Added Sugars | 10% | |
| Protein 42g | ||
| Calcium 40 mg 3% | Iron 1.5 mg 8% |
| Potassium 210 mg 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
Preparation:
- Combine all ingredients thoroughly in a bowl
- Reserve half for glazing chicken during cooking process
- Place the other half in a 1 gallon zip lock bag for marinating
Chicken Preparation:
- Place Just Bare® Drumsticks and Chicken Thighs in a ziploc bag with marinade and store in the fridge for at least 2 hours, up to 6 hours Discard marinade when done.
- A charcoal grill is the ideal method of cooking – with the chicken be turned every 7 – 8 minutes and basted with the reserved glaze each time turned.
- Once the chicken is no longer pink by the bone, juices run clear or thermometer reads 165 degrees
- A 400 degree preheated oven with a wire roasting rack will work in replacement of a grill.
- The chicken should be turned every 7 – 8 minutes and basted with the glaze each time turned.
- Once the chicken is no longer pink by the bone, juices run clear or thermometer reads 165 degrees