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Tenderloin Steak

The most tender beef steak, the Tenderloin, also known as Filet Mignon, offers a fine, juicy texture that is great for the grill, reverse sear, the air fryer and so much more. 

  • USDA Choice, Natural* Angus Beef
  • No Antibiotics Ever
  • No Added Hormones 
  • Certified Humane®
  • Born, Raised & Harvested in the USA

Nutrition Facts

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions


  1. Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
  2. Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.


  1. Preheat/Prep: Before seasoning steaks, pat dry with paper towel. Preheat air fryer to 450℉.
  2. Marinate: Place steaks in a shallow dish with olive oil and allow to marinate in the fridge for about 10-15 minutes.
  3. Cooking: Remove steaks from fridge and place in air fryer basket. Cook for 6-minutes, flip and cook for an additional 4-minutes. For medium doneness, ensure internal temperature reaches 145℉.

*No artificial ingredients, minimally processed.