|Amount Per Serving|
|% Daily Value*|
|Total Fat 14g||18%|
|Saturated Fat 5g||25%|
|Trans Fat 0g||25%|
|Total Carbohydrate 0g||0%|
|Calcium 20 mg 2%||Iron 2.1 mg 12%|
|Potassium 360 mg 8%||Riboflavin 0.2 mg 15%|
|Niacin 9.6 mg 60%||Vitamin B6 0.7 mg 41%|
|Vitamin B12 2 mcg 83%||Phosphorus 220 mg 5%|
|Zinc 4.3 mg 39%||Selenium 28 mcg 51%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
- Preheat/Prep: Before seasoning the stew meat, be sure to pat it dry with paper towels. Season the stew meat (salt & pepper works great!).
- Browning: In a skillet, using medium heat, brown the stew meat on all sides until it develops a rich brown color. When brown, remove from skillet and place in slow cooker or as your recipe calls for.
*No artificial ingredients, minimally processed.