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Stew Meat

A full flavored staple, Stew Meat is one of the most versatile cuts to have on hand. This cut is an ideal ingredient for meat sauce, tacos, and everything in-between. 

  • USDA Choice, Natural* Angus Beef
  • No Antibiotics Ever
  • No Added Hormones 
  • Certified Humane®
  • Born, Raised & Harvested in the USA

Nutrition Facts

About 4 servings per container

Serving size 4 oz (112g)

Amount Per Serving
Calories 220
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5g 25%
Trans Fat 0g 25%
Cholesterol 85mg 28%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Protein 23g
Calcium 20 mg 2% Iron 2.1 mg 12%
Potassium 360 mg 8% Riboflavin 0.2 mg 15%
Niacin 9.6 mg 60% Vitamin B6 0.7 mg 41%
Vitamin B12 2 mcg 83% Phosphorus 220 mg 5%
Zinc 4.3 mg 39% Selenium 28 mcg 51%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions


  1. Preheat/Prep: Before seasoning the stew meat, be sure to pat it dry with paper towels. Season the stew meat (salt & pepper works great!).
  2. Browning: In a skillet, using medium heat, brown the stew meat on all sides until it develops a rich brown color. When brown, remove from skillet and place in slow cooker or as your recipe calls for.

*No artificial ingredients, minimally processed.