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Ribeye Steak

This steak is rich, tender, juicy and full-flavored with generous marbling throughout. This cut offers an exceptional eating experience and is perfect for a variety of cooking methods from grilling to sous vide!

  • USDA Choice, Natural* Angus Beef
  • No Antibiotics Ever
  • No Added Hormones
  • Certified Humane®
  • Born, Raised & Harvested in the USA

Nutrition Facts

About 2.5 servings per container

Serving size 4 oz (112g)

Amount Per Serving
Calories 280
% Daily Value*
Total Fat 22g 28%
Saturated Fat 10g 50%
Trans Fat 1.5g 50%
Cholesterol 75mg 25%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Protein 21g
Vitamin D 0.2 mcg 1% Calcium 10 mg 1%
Iron 2 mg 11% Potassium 250 mg 5%
Riboflavin 0.3 mg 23% Niacin 9 mg 56%
Vitamin B6 0.5 mg 29% Vitamin B12 2 mcg 83%
Phosphorus 140 mg 3% Zinc 5.3 mg 48%
Selenium 26 mcg 47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions


  1. Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
  2. Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.

*No artificial ingredients, minimally processed.