Ribeye Steak
This steak is rich, tender, juicy and full-flavored with generous marbling throughout. This cut offers an exceptional eating experience and is perfect for a variety of cooking methods from grilling to sous vide!
- USDA Choice, Natural* Angus Beef
- No Antibiotics Ever
- No Added Hormones
- Certified Humane®
- Born, Raised & Harvested in the USA
Nutrition Facts
About 2.5 servings per container
Serving size 4 oz (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 280 | ||
| % Daily Value* | ||
| Total Fat 22g | 28% | |
| Saturated Fat 10g | 50% | |
| Trans Fat 1.5g | 50% | |
| Cholesterol 75mg | 25% | |
| Sodium 55mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Protein 21g | ||
| Vitamin D 0.2 mcg 1% | Calcium 10 mg 1% |
| Iron 2 mg 11% | Potassium 250 mg 5% |
| Riboflavin 0.3 mg 23% | Niacin 9 mg 56% |
| Vitamin B6 0.5 mg 29% | Vitamin B12 2 mcg 83% |
| Phosphorus 140 mg 3% | Zinc 5.3 mg 48% |
| Selenium 26 mcg 47% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
GRILLING
- Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
- Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.
*No artificial ingredients, minimally processed.