Lightly Breaded Chicken Breast Strips
- No Antibiotics*. Ever.
- No Added Hormones or Steroids†
- No Artificial Ingredients, No Preservatives
- Cage Free Chicken Raised on American Farms‡
- * Chicken used is raised with no antibiotics ever.
- † Federal regulations prohibit the use of hormones or steroids in poultry.
- ‡ Chickens are free to roam in barns.
BONELESS SKINLESS CHICKEN BREAST, WATER, SEASONING (SUGAR, SALT, SPICES INCLUDING PAPRIKA AND CELERY SEED, CHICKEN FAT, SPICE EXTRACTIVE, CANOLA OIL, SOYBEAN OIL), RICE STARCH. BREADED WITH: WHEAT FLOUR, SUGAR, SALT, NONFAT DRY MILK, DRIED EGG WHITES, BAKING POWDER, SPICE, PAPRIKA. BREADING SET IN VEGETABLE OIL. CONTAINS: MILK, EGGS, WHEAT
About 8 servings per container
Serving size 2 pc (2.0piece)
Amount Per Serving | ||
---|---|---|
Calories 150 | ||
% Daily Value* | ||
Total Fat 5g | 6% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | 5% | |
Polyunsaturated Fat 3g | ||
Monounsaturated Fat 1g | ||
Cholesterol 45mg | 15% | |
Sodium 560mg | 24% | |
Total Carbohydrate 10g | 4% | |
Dietary Fiber 0g | % | |
Total Sugars 2g | ||
Includes 1g Added Sugars | 2% | |
Protein 16g |
Vitamin D 0.1 mcg 1% | Calcium 10 mg 1% |
Iron 0.4 mg 2% | Potassium 330 mg 7% |
Vitamin C 0.8 mcg 1% | Vitamin A 29.61 mcg 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Conventional Oven
- Preheat oven to 375 degrees F.
- Place frozen chicken pieces in a single layer on ungreased baking pan.
- Bake uncovered for 12 minutes. Flip pieces and bake an additional 12 mins. Total time 24 mins.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.
Microwave
- Place 3-4 chicken pieces in a single layer on a microwavable safe dish.
- Microwave on high for 4 minutes using a 1000W Microwave. Do NOT overheat.
- Let stand 2 minutes before serving.
Air Fryer
- Preheat air fryer to 360 degrees F.
- Place frozen chicken pieces in basket in a single layer.
- Cook for 13 minutes.
- Insert a meat thermometer into the thickest portion of the product. Continue heating until internal temperature reaches 165 degrees F.