Searching for the perfect holiday appetizer? Look no further than our delightful Curry Cranberry Chicken Pockets. An ideal addition to your festive gatherings, these flaky-crust wonders feature Just Bare Chicken Breast Fillets seasoned with curry and cranberries. As you turn your focus to holiday cooking, remember that our chicken is raised with no antibiotics ever, ensuring a wholesome and delicious option for your loved ones. Whip up a batch for your favorite people, and witness the magic as their eyes light up with each delightful bite.”
Entertaining during the holidays? Elevate your appetizer game with our savory Chicken Stuffed Mushrooms. Bursting with flavor, these delightful bites are made with Just Bare chicken, ensuring you serve a dish that not only delights your guests but is also a wholesome choice. Our chicken is raised with no antibiotics ever and no preservatives, providing you with a delicious chicken option for festive gatherings. When it has to be just right, Just Bare.
Elevate your appetizer game with this Chicken Brochette recipe. This crowd-pleaser combines juicy Just Bare Chicken Breast Tenders with sweet potatoes, brussel sprouts, and a zesty cranberry glaze.
Mouthwatering cheesy nachos with the spicy kick. These fiery bites will leave your taste buds tingling and craving for more.
A fun and interactive appetizer that is perfect to impress guests at your next dinner party or pair with a salad to create an easy weeknight dinner. Crispy chicken bites, creamy mozzarella balls and fresh grape tomatoes line each skewer – fresh basil pesto and tangy balsamic vinegar round out the meal and keep things interesting!
A light and fun appetizer using Just Bare Lightly Breaded Chicken Strips instead of toasted bread. Time is the most important ingredient which allows the Bruschetta flavors to develop and highlight the natural sweetness of the tomatoes.
Give a flavored balsamic vinegar a try—pomegranate or cranberry would be delicious with the richness of the pastry and chicken. Pricking the pastry dough well with a fork keeps it from puffing up too much, so you can top each flaky piece with the chicken and shallot mixture.
If you don’t have a rotisserie or leftover chicken, poach boneless skinless chicken breasts or thighs. Shred and use to fill these fresh spring rolls, which are perfect to add to a holiday appetizer buffet or to serve with a Chinese stir-fry.