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Top Loin Strip Steak

Cut from the Top Loin, this Top Loin Strip Steak, more commonly known as a New York Strip, is tender, lean and perfect for grilling. A great steak option for a relaxed date night!

  • USDA Choice, Natural* Angus Beef
  • No Antibiotics Ever
  • No Added Hormones 
  • Certified Humane®
  • Born, Raised & Harvested in the USA

Nutrition Facts

About 2.5 servings per container

Serving size 4 oz (112g)

Amount Per Serving
Calories 270
% Daily Value*
Total Fat 19g 24%
Saturated Fat 8g 40%
Trans Fat 0g 40%
Cholesterol 90mg 30%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Protein 22g
Calcium 10 mg 1% Iron 1.8 mg 10%
Potassium 340 mg 7% Riboflavin 0.2 mg 15%
Niacin 6.9 mg 43% Vitamin B6 0.4 mg 24%
Vitamin B12 3.1 mcg 129% Phosphorus 190 mg 4%
Zinc 3.6 mg 33% Selenium 19 mcg 35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions


  1. Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
  2. Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.


  1. Preheat/Prep: Preheat oven to 250℉. To prepare steak, rub with olive oil and season with your favorite seasoning or dry rub.
  2. Cooking (oven): Place steaks in oven. Depending on thickness cook for 30 minutes or until internal temperature reaches 130℉.
  3. Cooking (skillet): Remove steak from oven and set aside. Heat a cast-iron skillet over medium heat. Coat the bottom of the skillet with thin layer of olive oil. Sear steaks for one minute on each side or internal temperature reaches 145℉.

*No artificial ingredients, minimally processed.