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Braised New York Strip with Caramelized Onions

Looking for a rich and hearty meal for dinner? Enjoy tender, braised Just Bare Natural Angus strip steak and onions smothered in beef broth. Pair with a garden salad and bread for a complete meal.

Servings 6
Prep Time: 30
Cook Time: 120
Servings: 6
Prep Time: 30 mins
Cook Time: 120 mins


Nutrition Facts

Servings 6

Amount Per Serving
% Daily Value*

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Cut meat into serving size portions. Coat with flour.
  2. In skillet, brown meat in hot oil. Remove meat to shallow baking dish; season meat with salt and pepper. Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat.
  3. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover, bake at 325°F for 1 to 1 1/2 hours.
  4. Skim off excess fat if necessary. Arrange steak pieces on platter. Pass juices if desired.