The footprint for this recipe is super flexible—basically it’s grilled chicken with your favorite garden fresh veggies. Browse farmers markets for spring ramps (wild leeks), heirloom tomatoes, or other kinds of local cheeses to inspire this celebration of foods grown or produced close to home. Boneless chicken breasts are featured here, but feel free to substitute chicken drumsticks, boneless thighs, or cut up a whole bird so that you have both white and dark meat. The bone-in or dark meat chicken will take a little longer on the grill, but the veggies will wait.
