Roast Spatchcocked Chicken with Herb Spice Rub
Prep Time: 20 mins|Cook Time: 1 Hour
Serves: 5
Try this delicious recipe for a flavor packed Roast Spatchcocked Chicken with Herb Spice Rub – a delightful recipe designed for busy January days. In under 10 active minutes, transform a Just Bare Whole Young Chicken into a culinary win to feed your whole family. The secret lies in a harmonious blend of olive oil, dried oregano, red pepper flakes, paprika, minced garlic, fresh rosemary, black pepper, and dried thyme, creating a fragrant herb spice rub that elevates every bite.
Ingredients
- 1 Just Bare Whole Young Chicken
- 1/4 cup olive oil
- 2 tsp dried oregano
- 2 tsp red pepper flakes
- 1 tsp paprika
- 1 bulb of garlic, minced
- 2 sprigs of fresh rosemary, chopped
- 1 tsp black pepper
- 2 tsp dried thyme
- Kosher salt, to taste
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Chicken: Begin with a Just Bare® Whole Young Chicken. Spatchcock the chicken to lay it flat.
- Create the Spice Rub: In a bowl, combine:
- Minced garli
- Olive oil
- Dried oregano
- Red pepper flakes
- Paprika
- Black pepper
- Dried thyme
- Chopped rosemary
- A pinch of kosher salt
- Rub the Chicken: Massage the spice rub mixture generously onto the spatchcocked chicken. Ensure even coverage.
- Roast in the Oven: Place the prepared chicken in the preheated oven.
- Check the Temperature: Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (74°C).
- Serve: Once the chicken has reached the desired temperature, remove it from the oven. Let it rest for a few minutes before serving.
- Garnish and Enjoy: Garnish the roasted chicken with extra fresh herbs and spices, if desired. Serve and enjoy your delicious roast spatchcocked chicken.