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Top Sirloin Steak

Tender, thick and perfectly portioned, the Top Sirloin Steak packs a punch of beefy flavor that will keep you coming back for more! This cut is great on the grill with just a little salt and pepper or your favorite grilling mix. 

  • USDA Choice, Natural* Angus Beef
  • No Antibiotics Ever
  • No Added Hormones 
  • Certified Humane®
  • Born, Raised & Harvested in the USA

Nutrition Facts

About 2 servings per container

Serving size 4 oz (112g)

Amount Per Serving
Calories 240
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g 30%
Cholesterol 85mg 28%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Protein 22g
Calcium 30 mg 2% Iron 1.6 mg 9%
Potassium 350 mg 7% Riboflavin 0.1 mg 8%
Niacin 9.6 mg 60% Vitamin B6 0.6 mg 35%
Vitamin B12 1.2 mcg 50% Phosphorus 200 mg 4%
Zinc 4 mg 36% Selenium 24 mcg 44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Cooking Instructions


  1. Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
  2. Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.

*No artificial ingredients, minimally processed.