Top Sirloin Steak
Tender, thick and perfectly portioned, the Top Sirloin Steak packs a punch of beefy flavor that will keep you coming back for more! This cut is great on the grill with just a little salt and pepper or your favorite grilling mix.
- USDA Choice, Natural* Angus Beef
- No Antibiotics Ever
- No Added Hormones
- Certified Humane®
- Born, Raised & Harvested in the USA
Nutrition Facts
About 2 servings per container
Serving size 4 oz (112g)
| Amount Per Serving | ||
|---|---|---|
| Calories 240 | ||
| % Daily Value* | ||
| Total Fat 16g | 21% | |
| Saturated Fat 6g | 30% | |
| Trans Fat 0g | 30% | |
| Cholesterol 85mg | 28% | |
| Sodium 55mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Protein 22g | ||
| Calcium 30 mg 2% | Iron 1.6 mg 9% |
| Potassium 350 mg 7% | Riboflavin 0.1 mg 8% |
| Niacin 9.6 mg 60% | Vitamin B6 0.6 mg 35% |
| Vitamin B12 1.2 mcg 50% | Phosphorus 200 mg 4% |
| Zinc 4 mg 36% | Selenium 24 mcg 44% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Cooking Instructions
GRILLING
- Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
- Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.
*No artificial ingredients, minimally processed.