|Amount Per Serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 6g||30%|
|Trans Fat 0g||30%|
|Total Carbohydrate 0g||0%|
|Calcium 30 mg 2%||Iron 1.6 mg 9%|
|Potassium 350 mg 7%||Riboflavin 0.1 mg 8%|
|Niacin 9.6 mg 60%||Vitamin B6 0.6 mg 35%|
|Vitamin B12 1.2 mcg 50%||Phosphorus 200 mg 4%|
|Zinc 4 mg 36%||Selenium 24 mcg 44%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
- Preheat/Prep: Ensuring your grill is clean, bring grill up to temperature (Depending on grill type, approximately 450-500℉). Season steaks.
- Cooking: Once grill is up to temperature, place steaks on the grill. Depending on steak thickness, allow to cook for approximately 2-minutes on each side before flipping. For medium doneness, ensure steaks reach an internal temperature of 145℉.
*No artificial ingredients, minimally processed.