Lightly Breaded Spicy Chicken Breast Strips
Just Bare Lightly Breaded Spicy Chicken Breast Strips are made from boneless chicken breast raised with no antibiotics ever, and no artificial ingredients or preservatives. Our strips are coated in a spicy southern style breading with a hint of sweetness. Each serving packs 16g of protein with quality and consistency you can rely on to make your meals amazing. Ready in minutes, they provide wholesome convenience you can feel good about.
- NO ANTIBIOTICS EVER*
- NO ADDED HORMONES OR STEROIDS**
- NO ARTIFICIAL INGREDIENTS, NO PRESERVATIVES
- 17g OF PROTEIN PER SERVING
About 7 servings per container
Serving size 2 pieces (93g)
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||8%|
|Saturated Fat 1g||5%|
|Trans Fat 0g||5%|
|Polyunsaturated Fat 3g|
|Monounsaturated Fat 1.5g|
|Total Carbohydrate 11g||4%|
|Dietary Fiber less than 1g||2%|
|Total Sugars 2g|
|Includes 2g Added Sugars||4%|
|Vitamin D 0.1 mcg 1%||Calcium 10 mg 1%|
|Iron 0.6 mg 3%||Potassium 360 mg 8%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
INGREDIENTS: BONELESS SKINLESS CHICKEN BREAST, WATER, SEASONING (SALT, SUGAR, SPICES INCLUDING PAPRIKA, SPICE EXTRACTIVE), RICE STARCH. BREADED WITH: WHEAT FLOUR, SUGAR, SALT, SPICES INCLUDING PAPRIKA, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), EXTRACTIVE OF PAPRIKA, SPICE EXTRACTIVE. BREADING SET IN VEGETABLE OIL.
*Chicken used is raised with no antibiotics ever. **Federal regulations prohibit the use of hormones or steroids in poultry.
- Preheat air fryer to 360°F.
- Place frozen chicken pieces in basket in a single layer.
- Air fry for 13 minutes.
- Preheat oven to 400°F.
- Place frozen chicken pieces in a single layer on baking pan coated with nonstick cooking spray.
- Bake uncovered for 12 minutes. TURN bake an additional 12 minutes. Total time 24 minutes
Microwave Oven (1000W)
- Place 3-4 frozen chicken pieces in a single layer on a microwavable safe dish.
- Microwave on high for 4 minutes. Do not overheat. Let stand for 2 minutes before serving.
Continue to heat chicken until a meat thermometer inserted into the thickest portion of the product reads 165˚F.