A simple whole chicken recipe the entire family will love.
- 1 (4 pounds) Just Bare Whole Chicken
- 3 limes
- 1/3 cup honey
- 2 teaspoons garlic powder
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon coarse salt
- 2 teaspoons olive oil
|Amount Per Serving|
|Calories 360||Calories from Fat 44|
|% Daily Value*|
|Total Fat 17g||22%|
|Saturated Fat 5g||25%|
|Trans Fat 1g||25%|
|Total Carbohydrate 19g||7%|
|Dietary Fiber 1g||4%|
|Total Sugars 16g|
|Calcium 3%||Iron 11%|
|Vitamin C 14%||Vitamin A 13%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Heat oven to 425°F. Line a 15×10-inch rimmed baking pan with foil. Place chicken on pan. Cut limes into 4 wedges each; place 2 wedges inside chicken; tie legs together with kitchen twine and tuck wing tips under.
Squeeze juice from 2 wedges; mix with honey and set aside, along with remaining lime wedges.
Mix garlic powder, chili powder, smoked paprika, oregano, and salt. Drizzle chicken with olive oil; rub with spice mixture.
Place chicken in oven. Roast for 40 minutes. Remove from oven; brush with honey-lime mixture and arrange reserved limes around chicken. Return to oven; roast 20 minutes longer or until juices run clear and the internal temperature is 165°F. Brush once more with any remaining honey-lime glaze. Serve chicken with roasted limes.
Nutritional values may change if you choose to substitute another chicken product. If substituting frozen chicken for this recipe, thaw before cooking.