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Spiced Honey-Glazed Chicken

A simple whole chicken recipe the entire family will love.

Servings 6
Total Time: 1 hour and 30 minutes
Servings: 6
Total Time: 1 hour and 30 minutes


  • 1 (4 pounds) Just Bare Whole Chicken
  • 3 limes
  • 1/3 cup honey
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon coarse salt
  • 2 teaspoons olive oil

Nutrition Facts

Servings 6

Amount Per Serving
Calories 360 Calories from Fat 44
% Daily Value*
Total Fat 17g 22%
Saturated Fat 5g 25%
Trans Fat 1g 25%
Total Carbohydrate 19g 7%
Dietary Fiber 1g 4%
Total Sugars 16g
Protein 32g
Calcium 3%Iron 11%
Vitamin C 14%Vitamin A 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:


  1. Heat oven to 425°F. Line a 15×10-inch rimmed baking pan with foil. Place chicken on pan. Cut limes into 4 wedges each; place 2 wedges inside chicken; tie legs together with kitchen twine and tuck wing tips under.

  2. Squeeze juice from 2 wedges; mix with honey and set aside, along with remaining lime wedges.

  3. Mix garlic powder, chili powder, smoked paprika, oregano, and salt. Drizzle chicken with olive oil; rub with spice mixture.

  4. Place chicken in oven. Roast for 40 minutes. Remove from oven; brush with honey-lime mixture and arrange reserved limes around chicken. Return to oven; roast 20 minutes longer or until juices run clear and the internal temperature is 165°F. Brush once more with any remaining honey-lime glaze. Serve chicken with roasted limes.


Nutritional values may change if you choose to substitute another chicken product.  If substituting frozen chicken for this recipe, thaw before cooking.