Crush anise seeds in a mortar and pestle or by placing them between two pieces of waxed paper and use a rolling pin to roll over or lightly pound them. The gentle licorice flavor blends well with the sweetness of the fruit and rich port, while the dash of balsamic brings a tart balance.
Servings 4
Total Time: 45 minutes
Servings: 4
Total Time: 45 minutes
Ingredients
- 4 (20 ounces) Just Bare Bone-In Chicken Thighs
- 1-1/2 teaspoons anise seeds, lightly crushed
- Coarse salt and freshly ground pepper to taste
- 1 teaspoon olive oil
- 2 tablespoons finely chopped shallot
- 1 cup fresh cherries, pitted, halved
- 1/3 cup ruby port
- 2 teaspoons balsamic vinegar
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 49 | |
| % Daily Value* | ||
| Total Fat 15g | 19% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 20% | |
| Total Carbohydrate 10g | 4% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 8g | ||
| Protein 23g | ||
| Calcium 3% | Iron 11% |
| Vitamin C 5% | Vitamin A 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- Heat oven to 425°F. Season chicken with crushed anise, salt, and pepper; arrange on foil or parchment-lined baking sheet. Roast chicken about 30 minutes or until no longer pink near bone (165°F internally).
- Meanwhile, heat oil in medium skillet over medium-high heat. Cook, stirring occasionally, shallots for about 3 minutes; season with salt and pepper. Stir in cherries, port, and vinegar. Cook about 10 minutes or until reduced by half and cherries are tender. Season with salt and pepper.
- Serve chicken with cherry sauce.
Variations
Just Bare® Chicken Drumsticks may be substituted for the Bone-In Chicken Thighs.