Jerk Chicken Skewers with Smoky Orange Vinaigrette
30 minutes
Serves: 6
Sweet and spicy, these mini skewers are just the right bite for a holiday gathering.
Ingredients
- CHICKEN
- 14 ounces Just Bare Hand-Trimmed Boneless Skinless Chicken Breast Tenders
- 2 tablespoons jerk seasoning
- 2 tablespoons olive oil
- VINAIGRETTE
- 1/4 cup rice vinegar
- 3 tablespoons orange marmalade
- 1 tablespoon water
- 1/2 teaspoon smoked paprika
- 2 cloves garlic, finely chopped
- 1/4 cup olive oil
- Coarse salt and freshly ground pepper to taste
Instructions
-
Heat oven to 400˚F. Rub chicken with jerk seasoning; cut each tender in half crosswise. Thread chicken pieces on short bamboo skewers. Arrange on a parchment-lined baking sheet; lightly brush with oil.
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Bake skewers about 12 minutes or until chicken is no longer pink. Cook to internal temp of 165°F.
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Meanwhile, make vinaigrette. Whisk vinegar, marmalade, water, paprika, and garlic together until smooth. Whisk in oil; season with salt and pepper. Serve skewers with vinaigrette.