If you’d like, grill halved nectarines and thick slices of red onion, then chop and toss with honey and vinegar to serve alongside the juicy grilled chicken.
Servings 4
Total Time: 45 minutes
Servings: 4
Total Time: 45 minutes
Ingredients
- 2 ripe medium-sized nectarines, pitted, quartered, and thinly sliced
- 1/3 cup very thinly sliced red onion (about 1/4 of a medium onion)
- 1 tablespoon honey
- 1 tablespoon red wine vinegar
- Coarse salt and freshly ground pepper to taste
- Finely chopped fresh oregano to taste
- 4 (20 ounces) Just Bare Bone-In Chicken Thighs
Nutrition Facts
Servings 4
| Amount Per Serving | ||
|---|---|---|
| Calories 270 | Calories from Fat 46 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 4g | 20% | |
| Trans Fat 0g | 20% | |
| Total Carbohydrate 13g | 5% | |
| Dietary Fiber 1g | 4% | |
| Total Sugars 10g | ||
| Protein 23g | ||
| Calcium 2% | Iron 8% |
| Vitamin C 8% | Vitamin A 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Instructions
- Heat grill to medium-high heat. Mix nectarines, onion, honey, and vinegar in medium bowl. Season with salt and pepper; sprinkle with oregano. Set aside. Season chicken with salt and pepper.
- Place chicken on grill. Cook 25 to 30 minutes, turning once, until no longer pink near bone (165°F internally).
- Serve chicken with nectarine relish.
Variations
Just Bare® Chicken Drumsticks may be substituted for Just Bare® Bone-In Chicken Thighs.