French-Style Garlic Wine Chicken
1 hour
Serves: 4
Rachel C. of Grand Forks AFB, ND was selected as a finalist in the 2012 Just 5 Cooking Challenge for creating this simpler version of a French classic. The finished dish has delicate and flavorful garlic cloves that are delicious spread over warm French bread.
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 5 to 8 (20 ounces) Just Bare Skinless Chicken Thighs
- Coarse salt and freshly ground pepper to taste
- 1 head garlic, broken into cloves, peeled
- 1 can (14 ounces) low-sodium chicken broth
- 1/2 cup dry white wine
- 1 teaspoon dried thyme leaves
Instructions
- Heat oil and butter in large deep skillet over medium-high heat. Season chicken with salt and pepper. Cook, stirring occasionally, chicken about 10 minutes or until golden brown.
- Tuck garlic cloves in among chicken pieces; pour in broth and wine. Sprinkle with thyme.
- Reduce heat to medium-low, cover pan, and simmer 20 minutes or until chicken is no longer pink in center. Cook to internal temp of 165°F.
- Remove chicken from pan; keep warm. Increase heat to medium-high; cook liquid for 5 to 8 minutes or until slightly thickened.
- Serve chicken with garlic and pan sauce.