Baked Chicken Thighs with Persian Feta and Tomatoes

Transport your taste buds to distant lands without leaving the comfort of home with our delectable Baked Chicken Thighs featuring creamy Persian Feta and juicy tomatoes. A delightful fusion of familiar comfort and exotic flair, this dish is crafted with Just Bare chicken—raised with no antibiotics ever. Elevate your home dining experience and savor the harmony of flavors in every bite. Because at Just Bare, we believe every meal can be a flavor adventure.

Servings 4

Prep Time: 12

Cook Time: 35

Servings: 4

Prep Time: 12 mins

Cook Time: 35 mins

Ingredients

3 to 4 (2 pounds) Just Bare Chicken Thighs
2 plum tomatoes, each cut into 6 slices
1 pint grape tomatoes
2 green bell peppers seeded and cut into large dice
1 cup baby spinach leaves, stemmed and coarsely chopped
1/2 cup crumbled persian feta cheese, divided into two
4 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon pepper flakes

Amount Per Serving
Calories 390
% Daily Value*
Total Fat 24g		31%
	Saturated Fat 9g	45%
	Trans Fat 0g	45%
Cholesterol 120mg		40%
Sodium 1760mg		77%
Total Carbohydrate 15g		5%
	Dietary Fiber 4g	14%
	Total Sugars 6g
	Includes 0g Added Sugars	0%
Protein 24g

Vitamin D 0.1 mcg 1%	Calcium 140 mg 11%
Iron 0.8 mg 4%	Potassium 580 mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Instructions

Preheat oven to 375°F. Lightly coat 13” x 9” pan with cooking spray.
Combine spinach, feta, and garlic in a small bowl.
Loosen skin from chicken thighs and carefully insert tomato slices.
Insert stuffing over tomatoes under chicken skin.
Place chicken in a single layer in prepared pan.
Mix grape tomatoes and bell pepper together and fill in the spaces around the chicken with the mix.
Sprinkle with salt, pepper, and pepper flakes.
Bake for about 35 minutes or until chicken is no longer pink in center (165°F internal temperature).