Baked Chicken with a BBQ Glaze for a Crowd

Preparation:

1. Combine all ingredients thoroughly in a bowl
2. Reserve half for glazing chicken during cooking process
3. Place the other half in a 1 gallon zip lock bag for marinating

Chicken Preparation:

1. Place Just Bare® Drumsticks and Chicken Thighs in a ziploc bag with marinade and store in the fridge for at least 2 hours, up to 6 hours Discard marinade when done.
2. A charcoal grill is the ideal method of cooking – with the chicken be turned every 7 – 8 minutes and basted with the reserved glaze each time turned.
3. Once the chicken is no longer pink by the bone, juices run clear or thermometer reads 165 degrees
4. A 400 degree preheated oven with a wire roasting rack will work in replacement of a grill.
5. The chicken should be turned every 7 – 8 minutes and basted with the glaze each time turned.
6. Once the chicken is no longer pink by the bone, juices run clear or thermometer reads 165 degrees